It was a small part of this picture which shows the new season's rhubarb just emerging! (I should not have used the flash for this!)
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- Dorothy Gibbs
- I am a retired Scientist with a lifelong interest in the Arts.
4 comments:
I think it is still a little early for rhubarb here, but my son was born in March and when he had his choice for dessert on his birthday it was never cake. It was always strawberry rhubarb pie. Sometimes with ice cream and sometimes without. I can never see rhubarb without smiling..
Jordi,
I'm glad it brought back a good memory for you. I love it too.
Dorothy
Well, well who'd have thought! Brings to mind my mother's ginger rhubarb jam. I would eat it by the spoonful!
Hi M,
We used to have that too. I loved it. My Mum also used to make marrow and ginger jam, that was nice too.
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